Our Menu

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS

Deep fried = @ | Spicy = **

Miso Soup — $2.50
Steamed Rice — $2.50

Appetizers

Sushi

2pcs of fresh fish on a rice ball.

Tuna (Maguro) — $7.50
Escolar
(Super white tuna) — $7.50
Albacore
(White tuna) — $7.50
Yellowtail
(Hamachi) — $7.50
Salmon
(Sake) — $5.50
Red Snapper
(Izumtai) — $5.50
Shrimp
(Ebi) — $7.50
Fresh Water Eel
(Unagi) — $6.50
Mackerel
(Sime Saba) — $6.50
Octopus
(Tako) — $6.50

Squid (Ika) — $6.50
Surf Clam (Hokkigai) — $6.50
Scallop (Hottae gai) — $6.50
Creamy Scallop (Kun kang) — $6.50
Flying Fish Egg (Tobiko) — $6.50
Smelt Egg (Masago) — $6.50
Smelt Egg with Quail (Masadama) — $7.50
Salmon Egg (Ikura) — $7.50
Tuna Belly (O-toro) — MP

Sweet Shrimp (Ama Ebi) — MP
Sea Urchin
(Uni) — MP
Sweet Egg Omelet
(Tamago) — $4.50
Avocado
$4.50
Khaki
$4.50
Inari
(Soybean curd) — $4.50
Seared Salmon
$8.50
Seared Escolar
— $8.50
Seared Tuna
— $8.50

Special Rolls

Bento Specials

Served with rice, salad & miso soup.

Choose from below:

2 ITEM COMBO*

3 ITEM COMBO*

*ITEMS MUST BE DIFFERENT

*SATURDAYS, SUNDAYS & HOLIDAYS - DINNER SPECIAL ALL DAY

Lunch

$15.50

$17.50

Dinner**

4:00PM - 9:00PM

$17.50

$19.50

Bento Options:

Korean Style Bulgogi
Mixed Tempura
Chicken Teriyaki
Spicy Tuna Roll
Crunch Roll
California Roll

Rainbow Roll
Salmon Teriyaki
Nigiri (Mixed)
Crispy Oyster
Gyoza

House Specials

Chicken Teriyaki — $14.50
Korean Style Bulgogi — $17.50
Pork Katsu — $17.50
Korean Style Spicy Pork — $17.50
Salmon Teriyaki — $17.50
Saba Shi Yoyaki — $16.50
Hamachi Kama (Yellowtail Chick) — $17.50
Shrimp Fried Rice — $16.50
Combo Teriyaki (Chicken & beef or Chicken & pork) — $16.50
Fried Rice (Chicken or beef) — $15.50
Combo Fried Rice (Chicken, beef, pork, shrimp add $2 each) — $16.50
House Bowl:
Chicken — $8.50
Bulgogi — $9.50
Spicy Pork — $9.50

Noodle Specials

Udon:

Plain — $16.50
Tempura — $19.50
Chicken — $19.50
Beef — $19.50
Seafood — $19.50

Traditional Japanese Ramen:

Tonkatsu — $16.50
Miso — $16.50
Shoyu — $16.50
Curry — $16.50

Korean Ramen:

Spicy Ramen — $8.50
Seafood Ramen — $13.50

Yakisoba:

Chicken — $15.50
Beef — $16.50
Seafood — $17.50
Combo (Chicken & beef or Chicken & pork) — $17.50

Sushi Combos

Chef’s Choice (if customer chooses extra charge)

Daiyo Combo — $27.50
10 pcs nigiri, 6pcs tuna roll, 6pcs crunch roll

Shogun Combo — $27.50
10pcs nigiri, 4pcs spicy tuna roll, 6 pc crunch roll

Springs Combo — $22.50
8pcs nigiri, 8pcs spicy tuna roll

Denver Combo — $22.50
8pcs nigiri, 8pcs california roll

Sashimi Combos

Sashimi A (24pcs) — $59.50
6 kinds of fish

Sashimi B (18pcs) — $49.50
5 kinds of fish

Sashimi C (12pcs) — $39.50
4 kinds of fish

Una-Don — $29.50
BBQ eel on steamed rice

Chirashi-don — $34.50
7 kinds of fresh fish on steamed rice

Party Platters

Daiyo Special - A — $149.50
Nigiri 60 pieces, Rainbow roll

Daiyo Special - B — $139.50
Nigiri 54 pieces, California roll 16 pieces

Daiyo Special - C — $119.50
Nigiri 30 pieces, California Roll 8 pieces, Rainbow roll

Special Roll Land — $115.50
7 kinds of special rolls

Nigiri Land — $109.50
Sushi 48 pieces

CA Land — $55.50
California roll 64 pieces

Daiyo Special Boats

Daiyo Boat - A — $154.50
3 kinds of special roll, 12pcs nigiri, 24pcs sashimi

Daiyo Boat - B — $129.50
2 kinds of special roll, 10pcs nigiri, 18pcs sashimi

Korean Specials

Hwe Dop Bap — $20.50
Assorted fresh fish & vegetables with masago

Pajun
$18.50
Pancake with green onion, seafood & egg

Dessert

Mochi Ice Cream - 2pcs — $6.50
Green tea, strawberry, mango