Our Menu
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS
Deep fried = @ | Spicy = **
Miso Soup — $2.50
Steamed Rice — $2.50
Appetizers
Sushi
2pcs of fresh fish on a rice ball.
Tuna (Maguro) — $7.50
Escolar (Super white tuna) — $7.50
Albacore (White tuna) — $7.50
Yellowtail (Hamachi) — $7.50
Salmon (Sake) — $5.50
Red Snapper (Izumtai) — $5.50
Shrimp (Ebi) — $7.50
Fresh Water Eel (Unagi) — $6.50
Mackerel (Sime Saba) — $6.50
Octopus (Tako) — $6.50
Squid (Ika) — $6.50
Surf Clam (Hokkigai) — $6.50
Scallop (Hottae gai) — $6.50
Creamy Scallop (Kun kang) — $6.50
Flying Fish Egg (Tobiko) — $6.50
Smelt Egg (Masago) — $6.50
Smelt Egg with Quail (Masadama) — $7.50
Salmon Egg (Ikura) — $7.50
Tuna Belly (O-toro) — MP
Sweet Shrimp (Ama Ebi) — MP
Sea Urchin (Uni) — MP
Sweet Egg Omelet (Tamago) — $4.50
Avocado — $4.50
Khaki — $4.50
Inari (Soybean curd) — $4.50
Seared Salmon — $8.50
Seared Escolar — $8.50
Seared Tuna — $8.50
Special Rolls
Bento Specials
Served with rice, salad & miso soup.
Choose from below:
2 ITEM COMBO*
3 ITEM COMBO*
*ITEMS MUST BE DIFFERENT
*SATURDAYS, SUNDAYS & HOLIDAYS - DINNER SPECIAL ALL DAY
Lunch
$15.50
$17.50
Dinner**
4:00PM - 9:00PM
$17.50
$19.50
Bento Options:
Korean Style Bulgogi
Mixed Tempura
Chicken Teriyaki
Spicy Tuna Roll
Crunch Roll
California Roll
Rainbow Roll
Salmon Teriyaki
Nigiri (Mixed)
Crispy Oyster
Gyoza
House Specials
Chicken Teriyaki — $14.50
Korean Style Bulgogi — $17.50
Pork Katsu — $17.50
Korean Style Spicy Pork — $17.50
Salmon Teriyaki — $17.50
Saba Shi Yoyaki — $16.50
Hamachi Kama (Yellowtail Chick) — $17.50
Shrimp Fried Rice — $16.50
Combo Teriyaki (Chicken & beef or Chicken & pork) — $16.50
Fried Rice (Chicken or beef) — $15.50
Combo Fried Rice (Chicken, beef, pork, shrimp add $2 each) — $16.50
House Bowl:
Chicken — $8.50
Bulgogi — $9.50
Spicy Pork — $9.50
Noodle Specials
Udon:
Plain — $16.50
Tempura — $19.50
Chicken — $19.50
Beef — $19.50
Seafood — $19.50
Traditional Japanese Ramen:
Tonkatsu — $16.50
Miso — $16.50
Shoyu — $16.50
Curry — $16.50
Korean Ramen:
Spicy Ramen — $8.50
Seafood Ramen — $13.50
Yakisoba:
Chicken — $15.50
Beef — $16.50
Seafood — $17.50
Combo (Chicken & beef or Chicken & pork) — $17.50
Sushi Combos
Chef’s Choice (if customer chooses extra charge)
Daiyo Combo — $27.50
10 pcs nigiri, 6pcs tuna roll, 6pcs crunch roll
Shogun Combo — $27.50
10pcs nigiri, 4pcs spicy tuna roll, 6 pc crunch roll
Springs Combo — $22.50
8pcs nigiri, 8pcs spicy tuna roll
Denver Combo — $22.50
8pcs nigiri, 8pcs california roll
Sashimi Combos
Sashimi A (24pcs) — $59.50
6 kinds of fish
Sashimi B (18pcs) — $49.50
5 kinds of fish
Sashimi C (12pcs) — $39.50
4 kinds of fish
Una-Don — $29.50
BBQ eel on steamed rice
Chirashi-don — $34.50
7 kinds of fresh fish on steamed rice
Party Platters
Daiyo Special - A — $149.50
Nigiri 60 pieces, Rainbow roll
Daiyo Special - B — $139.50
Nigiri 54 pieces, California roll 16 pieces
Daiyo Special - C — $119.50
Nigiri 30 pieces, California Roll 8 pieces, Rainbow roll
Special Roll Land — $115.50
7 kinds of special rolls
Nigiri Land — $109.50
Sushi 48 pieces
CA Land — $55.50
California roll 64 pieces
Daiyo Special Boats
Daiyo Boat - A — $154.50
3 kinds of special roll, 12pcs nigiri, 24pcs sashimi
Daiyo Boat - B — $129.50
2 kinds of special roll, 10pcs nigiri, 18pcs sashimi
Korean Specials
Hwe Dop Bap — $20.50
Assorted fresh fish & vegetables with masago
Pajun —
$18.50
Pancake with green onion, seafood & egg
Dessert
Mochi Ice Cream - 2pcs — $6.50
Green tea, strawberry, mango